Potato Cakes

INGREDIENTS

3 potatoes grated

1 onion grated

1 egg

1 tablespoon cornflower

Salt, pepper

Fresh herbs: parsley, oregano

METHOD

Remove excess water from the grated onion and potato.

Mix in one egg and cornflower to bind.

Season and add any herbs you like.

Shape into balls and then flatten.

Shallow fry until golden brown and crisp. Enjoy!