Spinach Bread

Try this light and tasty spinach bread for your next dinner party. It even goes great just by itself as a light snack!

INGREDIENTS

Olive oil

1 Tablespoon butter

1/2 green or Italian pepper

1 medium onion

1/2 can sliced mushrooms

1 clove garlic, chopped

1 package frozen spinach, thawed in microwave

Pinch cayenne pepper

Freshly ground pepper

Pinch of parsley, basil, and oregano

1 teaspoon garlic powder

Pinch crushed red pepper seeds

Pinch salt

1 pound pizza dough

4 slices provolone cheese

1-1/2 cups mozzarella cheese

2 Tablespoons Romano cheese

METHOD

Saute peppers then onions in olive oil and butter. Add mushrooms and fresh garlic. Add spinach and spices and cook a minute or two.

Roll out pizza dough to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top. Roll sealing the ends. Place on lightly oiled tray and sprinkled with cornmeal.

Bake in a 350-degree oven for 30 minutes or until lightly browned on top.