Parmesan ricotta on toast

Ricotta can be enjoyed in many ways. This recipe is very easy to make and great for any party.

Ingredients

• 500g ricotta
• 1/3 cup grated parmesan
• 2 tbsp extra virgin olive oil
• Salt and pepper
• 4 slices sourdough bread
• 1 bunch rocket
• 2 ripe tomatoes, sliced

Method

1. In a bowl, mix together the ricotta, parmesan and oil. Season to taste.
2. Toast the bread. Drizzle with a little oil, spread on a thick layer of ricotta and top with rocket and tomato.
3. Season with a little salt, pepper and drizzle with oil again.

(Source: smh.com)