Vegetable triangles

INGREDIENTS

1 cup cubed carrot

1 cup cubed potato

1 chopped onion

1 cup frozen peas

Puff Pastry

Sesame seeds

1 beaten egg

METHOD

Saute in a pan onion, potato and onion, add peas toward the final stages and then let cool.

Cut pastry into squares and fill centre with mixture.

Fold in a triangle and pinch edges to seal.

Brush with egg and sprinkle with sesame seeds.

Bake in moderate oven until brown.