Delicious Beef Teriyaki

Chuck steak becomes very tender if you marinated them for at least one hour before cooking. Enjoy served this beef with a variety of BBQ veggies and salad.

Ingredients

• 1 kg chuck steak
• 1/2 cup soy sauce
• 1-2 tbsp fresh grated ginger
• 1/3 cup sake or dry sherry or any dry wine
• 1 tbsp brown or white sugar (brown gives richer flavour)
• 2-3 cloves smashed garlic

Method

1. Trim steak and cut into suitable portion size or cubes for kebabs
2. Marinate in mixture of soy sauce, ginger, wine, sugar and garlic for at least one hour
3. Cook over briquettes and serve.
4. Enjoy with friends!

(Source: heatbeads.com)