Florentine Cheesecake

A great dessert for your next dinner party.

INGREDIANTS

1 cup corn flakes, roughly crushed

1/2 cup sultanas

1/2 cup KRAFT Crunchy Peanut Butter

1/3 cup honey

1/4 cup chopped red glace cherries

500g block PHILADELPHIA Cream Cheese, softened

1/2 cup caster sugar

1 cup thickened cream

3 teaspoons gelatine, dissolved in 1/4 cup boiling water

2 tablespoons lemon juice

100g TOBLERONE Dark Chocolate, melted

METHOD

1. COMBINE base ingredients in a bowl and mix well. Line the base and sides of a 20cm springform pan, press the mixture evenly onto the base. Bake at 180C for 15 minutes or until lightly browned.
2. BEAT the Philly and sugar until smooth. Add cream and beat until thick and creamy. Fold through gelatine mixture and lemon juice.
3. POUR filling into the prepared crust and chill for 2-3 hours or until set. Drizzle with melted chocolate and serve.

(taken from kraft.com.au)