Chocolate Brownies

INGREDIENTS

200 g chopped dark chocolate

4 eggs

1/4 tablespoon baking powder

1, 1/4 cup sifted plain flour

250 g chopped butter

1, 3/4 cup brown sugar

1/3 cup sifted cocoa powder

METHOD

Place butter and chocolate into saucepan and stir until smooth over low heat.

Mix together the eggs, sugar, cocoa, flour and baking powder in a bowl and then add to the cooled chocolate mixture.

Pour mixture into a lined 20 cm baking tin and bake for 50 min or until set.

Cool slightly in tin, cut and serve with melted chocolate and cream!