Too Good- Tarred Roof Cake

This recipe comes from the Island of Nantucket, in the Unites States.The meaning of the name is that had been coated with a lot of vanilla frosting. Children love this cake and adults too!

Ingredients

• 2 eggs, beaten
• 200 g sugar
• 125 g all-purpose flour
• 1 g salt
• 9 g baking powder
• 5 ml vanilla extract
• 120 ml milk, warmed
• 20 g butter, melted
• 448 g prepared vanilla frosting
• 56 g bittersweet chocolate, melted

Method

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly.
3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting.
4. Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving.
5. Enjoy!

(Source: allrecipes.com)