Chimichurri- the Argentinian sauce

This sauce is very popular in Argentina and is used to top any grilled/barbecued meat. The essential ingredients are garlic, parsley, oil and vinegar. For better results prepare at least 2 or 3 days ahead of time. Enjoy!

Ingredients

• 120ml/4fl.oz Olive Oil
• 120ml/4fl.oz Red Wine Vinegar
• 90ml/3fl.oz. Water
• 3 tbsp freshly chopped Oregano
• 3 tbsp freshly chopped Parsley
• 2 Garlic Cloves, very finely chopped
• 1/2 teasp Chili Pepper Flakes
• Salt

Method

1. Place all the ingredients in a blender and process until well blended relatively smooth.
2. Cover and leave to stand for at least 2 hours at room temperature before serving.

(Source: asadoargentina.com, image source: http://www.flickr.com/photos/asadoarg/2244320250/ )