Pistachio Ice-Cream (Pista Kulfi)

INGREDIENTS:

300 gm unsalted pistachio nuts

1500 mL full fat milk

300 gm caster sugar

300 mL double cream

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METHOD

Soak nuts in a little milk and put the rest to boil in a heavy pan.

Simmer until reduced by half whilst stirring.

Grind the pistachio and add this and the sugar to the reduced milk and continue to simmer whilst stirring for 20 min.

Remove from heat and let cool and then place in refrigerator to chill.

Then add the cream and beat with a whisk until light and homogeneous.

Pour the liquid into cups, cover and freeze until set.

Enjoy!