Garlic Mustard Beef- Too Tasty

Garlic, mustard and white wine help to flavor this delicious beef fillet. It is a fantastic choice for any family get together. Succulent!

Ingredients

• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 750g piece beef fillet
• 2 or 3 tablespoon white wine
• 2 tablespoons chopped parsley, 2 teaspoons seed mustard, coarsely ground pepper
• 3 tablespoons soft breadcrumbs
• 1 cup grated cheese Vintage Cheese
• 60g butter

Method

1. Preheat oven to 200C.
2. Melt half the butter in large frying pan. Fry onion and garlic over medium heat for 4 minutes until softened. Spoon into a bowl, set aside.
3. Cut a pocket along the centre of the beef fillet, approximately 3cm deep. Season with pepper. Melt remaining butter in pan, brown beef on all sides. Pour in wine, cook 1 minute to deglaze pan. Remove beef onto a sheet of foil.
4. Mix remaining ingredients into onion mixture. Fill the beef pocket with stuffing. Wrap up in foil loosely. Place on a tray and bake in preheated oven for 30-35 minutes for medium doneness or as desired.
5. Stand for 10 minutes then cut into 8 slices. Serve with butter-tossed cooked potatoes, yellow squash and tossed mixed greens.
6. Enjoy!

(Source:.bega.net.au)