Warm rice pudding with jam sauce

This is a great quick dessert that everyone loves especially in a cool, winter nights. It is easy to make and with a fantastic result.

Ingredients

• 300ml thin cream
• 300ml milk
• 2 tbs caster sugar
• Large piece orange peel
• 1 vanilla bean, split
• 1 cinnamon stick
• 50g white short-grain rice
• Grated nutmeg
• 1 cup good-quality raspberry jam

Method

1. Preheat oven to 180 degrees C. Place milk, cream, sugar, orange peel, vanilla bean and seeds and cinnamon in a saucepan. Bring to the boil, then turn off heat. Set aside for 30 minutes.
2. Place rice in a greased 1-litre ovenproof dish and strain milk over top, discarding the solids. Stir to combine. Grate nutmeg over the top and bake for 1 1/2 hours until golden.
3. Place jam and 1/2 cup water in a saucepan over low heat and whisk to combine. Cook for 5 minutes and serve warm with the rice pudding.
4. Enjoy!

(Source: taste.com)