Tasty Fried Zucchini Flowers

As we all know the Italians and French eat everything, even Zucchini flowers! It is not the nicest looking dish but the taste is fantastic, your taste buds go wild. You can serve them with steamed couscous and a green salad. Yummy, yummy in my tummy!

Ingredients

• 12 Zucchinis (Flowers)
• 120ml White Wine
• 1 large Ball Of Mozzarella (Cut Into Narrow Strips)
• 12 Anchovy Fillets
• 2 Eggs (Beaten)
• 120ml All-Purpose Flour
• Extra Virgin Olive Oil (For Frying)
• Salt

Method

1. With a dry dish towel, gently brush off any dirt on the flower. Do not rinse with water. Check inside for any insects and shake them out.
2. Stuff zucchini flowers with an anchovy filet and a strip of mozzarella.
3. For the batter, mix eggs, all purpose flour and wine together until consistency is smooth and even.
4. Heat up extra virgin olive oil.
5. Gently coat stuffed zucchini flowers with batter.
6. Fry zucchini flowers in oil until golden brown. Place on paper towel to absorb excess oil and immediately season with salt.
7. Enjoy as soon as you cook them!

(Source: lifestylefood.com.au)