Quick and Tasty Potatoes for Two

This is the easiest companion dish that you ever try. The secret is the combination between the butter and parsley. They don't last long, so why not make them for dinner tonight!

Ingredients

• 6-8 small potatoes (chats or similar)
• 1/3 cup water
• 2 tablespoons butter sliced
• 2 tablespoons chopped parsley

Method

1. Puncture the potatoes all over deeply with a fork. Place in a single layer in a microwave proof dish. Add water and toss over the chopped parsley.
2. Top the potatoes with slices of butter, cover and place in microwave oven.
3. Cook on HIGH for 8 minutes. Carefully turn each potato so that the upper side faces down into the butter and parsley mix.
4. Cook on HIGH for a further 6 - 8 minutes, depending on the size of the potatoes. Test with a fork to ensure all potatoes are cooked.
5. Allow to stand for 2 or 3 minutes before serving.
6. Enjoy!

(source: lanerealty.com.au/Newsletter.html#recipe)