• Father's Day Recipe - Barbeque Beer Ribs

    14-Jun-2012

    Tags: Barbeque Ribs , Pork Ribs , Father's Day Recipe


      Beer Barbeque Ribs
     
    When it comes to Father’s Day, there are two things I know will always go over well with my dad – gadget gifts and my beer ribs. 
     
    Ingredients
    • 6 pounds, pork baby back ribs
    • 1 pinch black pepper
    • 1 pinch salt
    • 1 pinch crushed red pepper
    • 4 cups barbecue sauce
    • 1 (12 ounce) bottle porter beer, room temperature

    Directions
    • Cut the ribs into small portions – about 2-4 bones each
    • Boil a large pot of water
    • Add a pinch of salt, black pepper and crushed red pepper to the water
    • Add the ribs to the boiling water and boil for 20 minutes
    • Drain and allow the ribs to sit for 20-40 minutes
    • Preheat a grill on high heat
    • Lightly coat each of the rib sections with barbecue sauce
    • Grill the ribs over high heat for 5 minutes on each side
    • Place the ribs in a slow cooker with the remaining barbecue sauce and the bottle of beer
    • Cover and cook on high for 3 hours, stirring every 45 minutes to an hour to make sure that all of the ribs spend some time in the barbeque sauce and beer

    Pro Tips and Comments
    • Although the ribs are technically thoroughly cooked once they’re boiled, the grilling and slow cooker help add flavor and help make the meat fall right off the bone. 
    • Serve with another bottle of porter beer and enjoy!

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