A light and lovely Mango Cheesecake

A cheesecake is a sweet, cheese-based pudding.Cheesecake is one of the most common puddings in the world and perhaps one of the oldest involving dairy other than milk. The first recorded mention of cheesecake was during the ancient Grecian Olympic Games in the occidental world. If you love mangos as I do, don't let pass this simple full of flavour Mango cheese cake!

Ingredients

• 1 can swad mango pulp
• 8 oz Philadelphia cheese cream
• 8 oz whipping cream
• 2 cups water
• 1 cup sugar
• 1 oz unflavoured gelatin

Method

1. Boil the water and add unflavoured gelatin to the boiling water and mix very well with out any lumps.
2. Simmer the stove, add sugar and mix it for 1 minute or two.
3. Thaw Philadelphia cream cheese and put it in the above mixture.
4. Add whipping cream also and mix it thoroughly.
5. At the end pour the Mango Pulp to the above mixture and mix it nicely.
6. Turn the heat off and let it cool for half an hour.
7. Put the mixture in a blender and whip it very smoothly.
8. Transfer the mango cheese cake mixture in a flat tray and put it in fridge for over night.
9. Ready to serve and Enjoy!

(Source:recipesindian.com)