Absolutely delicious and easy dessert. A big hit in any party. Sweet lovers will thank you and they will keep come back for more.
Ingredients
- 2 large bananas (400g), finely chopped
- 1 / 2 tsp vanilla essence
- 1 / 3 cup White Choc Bits
- 1 cup shredded coconut
- 2 tbs caster sugar
- 8 frozen spring roll pastry wrappers, thawed
- 1 egg white, lightly beaten
- 25g unsalted butter, melted
- Icing sugar mixture, to decorate
- Vanilla ice-cream, to serve
Caramel sauce:
- 200g packet Jersey Caramels, chopped
- 1 / 2 cup thickened cream
Method
- Place bananas, essence, chocolate, coconut and sugar in a medium bowl. Stir to combine.
- Lay one pastry wrapper on a flat surface, with one corner pointing towards you. Cover remaining wrappers with a clean, damp cloth. Brush edges of wrapper with egg white.
- Place ? cup banana mixture in corner of wrapper. Roll up wrapper, from corner, folding in edges to enclose filling.?
- Place banana spring roll on an oven tray lined with baking paper. Repeat with remaining wrappers and banana mixture. Brush rolls with butter.?
- ?Cook in a very hot oven (220C) for 15 minutes, or until golden brown.?
- Meanwhile, to make caramel sauce, combine all ingredients in a small saucepan. Stir over a low heat until Jersey Caramels are melted and mixture is smooth. Allow to cool for 10 minutes before serving.?
- ?Dust spring rolls with sifted icing sugar. Serve with caramel sauce and ice-cream.
- Tip: If time is short, bottled caramel or chocolate topping can be substituted for the caramel sauce. Banana spring rolls are best made just before serving.
(Source: au.lifestyle.yahoo.com)