This super simple mint chutney is great with a Vegetable Biryani
or other Indian dishes. This yields about 1 cup of chutney which should be plenty for a family of 4. It only takes about 10 minutes to make and it is well worth it. A few variations at the end as not everyone enjoys the taste of tamarind or lots of lemon juice.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.