Pierogi are half circular dumplings of unleavened dough, stuffed with cheese,mashed or other forms of potato, sauerkraut, cabbage, onion, meat, fish, mushrooms, hard-boiled eggs, dry cottage cheese.

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A tasty quiche to be enjoyed with a fresh salad of green leaves and tomato. It is also really good to take to a friend house for an informal dinner. It is quick and easy to make. You can always make it ahead of time and store one in the freezer for those times when you just don't have time or energy to cook.

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"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log." You could also make it for New Years and impress your guests!

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Bruschetta is a food whose origin date to at least the 15^th century from central Italy. They are many variations, that include toppings with red pepper, vegetables, mozzarella, basil, beans and cured meat. It is usually served as a snack or appetizer. This recipe captures the flavors of ripe tomatoes, fresh garden basil and garlic.

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