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0 Posted on: 28-Oct-2009

Chilies add great taste and flavor when added in any kind of food. Most Americans love chili and most have their own favorite recipe. Chili has been known in America since the early 1800s and they have their roots in Spanish cuisine. It was originally a food for those who couldn't afford good cuts of meat, or for the pioneers going west. They used dried beef, fat, salt and Chile peppers together to form "chili bricks" which were then cooked out on the trail. In mild climates the peppers can be grown as perennials, but most folks grow them as warm-season annuals.

Famous varieties of Chilies:

Anaheim: This is a large chili great to cook. Mostly used for Salads, Sauces, BBQ's, Roast or stuff with cheese.

Joes Long: This works great in pizza toppings. They are long and thin, hottest when red, however also used fresh when green.

Heatwave: A general all round hot chili beautifully ornamental and offering a 'mind blowing' hot flavor experience. Found in two colors yellow or red.

Hungarian Hot: Early, hot variety, vigorous and quick growing. Produces long, conical light green fruits turning yellow when ripe. An incredibly versatile pepper that can be eaten young and very mild, or left to mature and develop heat.

Type:HEALTH

Tags:Chilies , Hot , Peppers , heat , ChillyChilies , Hot , Peppers , heat , Chilly , Food , Jalapeno more

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How to treat burns

0 Posted on: 20-Jun-2008

You may get burns by various sources, the most common of which are hot liquids, hot objects, chemicals, steam, electricity, the sun, and fire.

Burns are generally categorized into the following three classifications:

First-degree burns:

A first-degree burn is the least serious type of burn that you can suffer, and involves only the outermost layer of your skin. Your skin will likely be spotted and painful. It can also be swollen. In general, if a first-degree burn does not cover a significant portion of your body, it can be treated at home.