Chamomile is a herbaceous, annual and hibernating plant originating in south-eastern Europe, which nowadays has spread to all continents. The scientific name "Matcaria" derives from the latin word "mater" (mother). The plant loves heat, light (which influences the essential oil contained), and moist soils. The chamomile stem, reaching growing up to 60 cm, is striated and ramified at its base, and each branch has flowers. It makes a very popular and very tasty herbal tea.
Chamomile flowers contain: essential oils (etheric oil: 0.38 - 0.81%), vitamins B1 and C, mineral substances (phosphorus, potassium, silicon, iron, manganese, calcium, copper, lead, zinc, zirconium), glucides, lipids (in small quantities) and acids. The plant has calming, analgesic, disinfecting and antiseptic, anti spasmotic and tonic actions. There are essentially two different species of chamomile that are used for supplements and balms. These are the German and the Roman varieties.