Vinegar is a versatile liquid that results from the fermentation of ethanol. The key ingredient of vinegar is acetic acid, which gives it an acidic taste. Vinegar is basically fermented wine. Vinegar has had quite a wide-ranging existence through the ages. It is mentioned in the bible for it's soothing and healing properties. Vinegar derives from a French word 'vinaigre' meaning sour wine. vinegar can be made from any type of fruit or naturally occurring sugar.
There are a number of vinegar types available and they include:
- Fruit vinegar Apple juice is most commonly used, other fruits, such as grapes, peaches, and berries produce fine results as well. Products will have names such as, Apple cider vinegar, white or red wine vinegar. The first fermentation making the wine and the second producing the vinegar.
