• Tip of the week - Kitchen safety

    20-Oct-2010

    Tags: Kitchen Safety


    Kitchen safety tips:

     


     

    • Make sure you have a working smoke detector in your kitchen. Test it every month and replace it every 10 years.
    • Never leave food being cooked unattended.
    • When cooking oil at high temps, give it your full attention.
    • Avoid loose clothing and flowing hair.
    • Keep a tested, UL-rated fire extinguisher close to the stove.
    • Don't store food or tools where it is necessary to reach across the range to reach them.
    • Make sure the stove top is always clean and clear.
    • Never put a glass casserole or lid
    • Repair or replace any appliance with faulty wiring or damaged cords. 

     

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