Yakult is a fermented milk drink made by fermenting skim milk powder, water and sugar with the beneficial live probiotic strain of good bacteria Lactobacillus casei Shirota strain. Probiotics are friendly bacteria or yeasts that have been used for centuries as natural ingredients in health-promoting foods, and recent scientific studies support the many health benefits of probiotics. Today, more and more people worldwide are turning towards probiotics for healthy living. The bacteria cultures are still imported from a mother strain in Japan regardless of production location.
Types of Yakult: There are two types of Yakult - Yakult Original and Yakult Light. Both contain Lactobacillus casei Shirota in equal amounts, but the Light version has less sugar. Yakult Original has a red lid. Yakult Light is the one in the blue. You can choose whichever you like.
Nutritional Facts:
Benefits:
Storage: Yakult must be refrigerated. If Yakult is subjected to temperatures above 4°C, the Lactobacillus casei Shirota strain become active and use the sugar to multiply and produce lactic acid. This acid causes Yakult to taste sour, which is not a true representation of the refreshing, fruity taste of Yakult. Yakult can be added to cereals, smoothies, milkshakes, cheesecakes or any other cold foods.
Difference between Yakult and yogurt?
Yakult is inexpensive when compared to the cost of soft drinks, juices, flavored milks, cappuccinos or alcoholic drinks. So try the drink and gift your body a healthy digestive system.
(Sources: yakult.com.au, yakult.co.uk, yakult.com.au, babynutritioncare.com)





ahh the nostalgia~!