Probiotics are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut. They are also called "friendly bacteria" or "good bacteria." We share a complicated relationship with bacteria. It exists on our skin, in our intestinal tract, urinary tract, among other places. Too much bacteria can make us very ill, but too little can also make us more vulnerable to illness. Probiotics can actually be of some benefit when consumed.
Benefits: Friendly bacteria are vital to proper development of the immune system, to protection against microorganisms that could cause disease, and to the digestion and absorption of food and nutrients.
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Probiotic bacteria favorably alter the intestinal micro flora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection.
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It reduces some allergic reactions.
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Probiotic bacteria also produce substances called bacteriocins, which act as natural antibiotics to kill undesirable microorganisms.
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Helps in treating and preventing respiratory infections, especially in children (emerging good evidence)
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Prevents the recurrence of superficial bladder cancer.
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Regular ingestion of probiotic bacteria may help prevent vaginal yeast infection.
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Helps in the restoration of the correct balance of natural microflora after stress, antibiotic treatment, alcohol use and chemotherapy.
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One probiotic, Saccharomyces boulardii, has prevented diarrhea in several human trials.
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Probiotics also promote healthy digestion. Enzymes secreted by probiotic bacteria aid digestion.
Probiotic food: Food that contains live bacteria, which is considered beneficial and not harmful to humans.
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Yogurt: Yogurt has been shown to keep the intestinal tract, and the vaginal area from suffering a loss of healthy bacteria. Yogurt is probiotic when it contains lactobacillus, or other bacteria. Usually yogurt will have a label reading, "contains live cultures." Many doctors now recommend consuming probiotics like yogurt during a course of antibiotics to prevent yeast infection.
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Kefir, a drink made with cultures that is usually flavored with fruit. What is not generally probiotic, however, is frozen yogurt. So, as good as this may taste, a scoop of frozen vanilla yogurt will not prevent or help heal a yeast infection.
Ways to increase probiotics in your diet:
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Have yogurt as part of your breakfast or lunch.
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Make yogurt your midday snack or evening dessert.
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Use acidophilus milk for cereal or coffee, or drink it on its own.
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Make a smoothie with yogurt or acidophilus milk.
Different forms of Probiotics:
The most commonly and widely used are the capsule kinds.
Some people may experience mild stomach upset, diarrhea or flatulence during the first few days of probiotic supplementation. Further, some people may be allergic to or intolerant of certain probiotic supplements, or to the probiotic food in which they are presented. Eating prebiotic foods may also be a good way to promote regularity, and certain prebiotic foods like oats have other benefits, like increasing one's daily fiber and lowering cholesterol. So lets give it a try.
(Sources: wisegeek.com, evitamins.com, medicinenet.com,ezinearticles.com)